SMÖRBAKELSE (butter pastries)
2 cups softened butter 1 cup sugar 1 whole egg 1 egg yolk 1 teaspoon almond extract 3-4 cups flour Cream the butter. Add sugar and cream well. Add egg and extract. Add flour to make a stiff dough. Pinch off a small ball and place in pastry tin, spreading as thin as possible. Place tins on cookie sheet. Bake at 375 degrees Fahrenheit until golden brown (15 minutes). Cool before removing. You may add fruit filling and garnishes. Makes 5-6 dozen.
